We are primarily a family pub with a focus on
offering fresh and affordable quality cuisine with a hint of 'Je ne
sais quoi' !
Most establishments tend to be
either a pub offering basic meals or a restaurant offering high end
cuisine (with high prices to match). We know that separately,
neither of these are sustainable long term in a community.
However, we believe that you can have both and you will find
it at The Bull Inn !!
Nadege, Bruno and Pio have spent
their professional lives working in the pub and restaurant industry.
Our portfolio includes the former 3* Michelin restaurant 'La
Tante Claire' in Chelsea, London, to gastro pubs in the
counties of Surrey, Sussex and Hampshire. You might want to
talk to Bruno for gossip on the rich and
have been designed carefully to suit our constantly
changing palettes and health needs. We will therefore be
offering interesting seasonal specials - keep any eye out for these
on the boards. If you have an old favourite that you cannot find on
the menu please talk to us and, as long as we have the ingredients,
we will cater for you.
Come and visit us to
see what we are all about!
A few pictures of the team....Click for more pictures on Facebook